Pasta E Ceci Soup
Recipe - Dearborn Market
Pasta E Ceci Soup
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 tbs Bowl & Basket olive oil
2 large onions, peeled and diced
4 celery stalks, diced
3/4 tsp each salt
3/4 tsp ground black pepper
2 tbs Wholesome Pantry Italian seasoning
2 tbs Wholesome Pantry tomato paste
2 (28 ounce) can Bowl & Basket San Marzano tomatoes
2 (15 ounce) can Bowl & Basket garbanzo beans, drained and rinsed
1 box Bowl & Basket ditalini pasta
8 cups Wholesome Pantry vegetable broth
5 cups finely chopped kale leaves
2 tsp Bowl & Basket red wine vinegar
Fresh chopped parsley , for garnish
grated parmesan cheese, for garnish
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Organic Celery Hearts, 1 each
$3.49
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
Cento Tomato Paste, 12 oz
$2.49$0.21/oz
Not Available
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.49$0.09/oz
Barilla Chickpea Penne Pasta, 8.8 oz
$3.49$0.40/oz
Swanson Vegetable Broth, 32 oz
On Sale!
$2.79 was $2.99$0.09/oz
Organic Green Kale, 24 oz
$2.49$0.10/oz
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
Curly Parsley, 1 bunch, 1 each
$1.99
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
Directions
- Heat olive oil in a a large pot over medium heat. Once hot, add the onion, celery, salt, pepper and Italian seasoning.
- Sauté 8-10 minutes, or until vegetables have softened.
- Add tomato paste and whole tomatoes and crush with wooden spoon until the tomatoes are broken up.
- Add beans and simmer mixture for 10 minutes.
- Mash about half of the beans with the back of the spoon (or a potato masher if desired) then add in broth and pasta.
- Bring mixture to a boil, then reduce heat and simmer 15-20 minutes, or until pasta is tender.
- Stir in kale and red wine vinegar and remove from heat.
- Serve with freshly chopped parsley and grated parmesan cheese.